Desserts & Drinks

Warm Valrhona dark chocolate fondant, molten gold-dusted center, Tahitian vanilla bean gelato, fresh raspberry coulis, edible 24k gold leaf

Classic Italian tiramisu reimagined with espresso-soaked ladyfingers, mascarpone cloud cream, dark rum, single-origin cocoa dusting, gold shimmer finish

Hand-pressed Meyer lemon juice, activated charcoal or turmeric infusion, lavender simple syrup, sparkling water, edible flower garnish — served over crystal ice

Cold brew concentrate, Kahlúa, premium vodka, activated charcoal syrup, shaken to a luxurious foam, garnished with three espresso beans and gold shimmer dust